Butterscotch Coffee Pound Cake
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| > from: "sc" <stefanie_1...@yahoo.com> |
| > i'm looking for anyone's favorite coffee cake recipe. it doesn't |
| > really matter what ingredients go in it, just as long as it's a family |
| > favorite. |
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| 6 oz. | butterscotch morsels (small package or 3/4 cup) |
| 2 Tbsp | instant coffee (granules, powder, crystals) |
| 1/4 cup | warm water |
| 1 cup | butter (2 sticks), softened |
| 1-1/2 cup | sugar |
| 3 cup | flour |
| 1/2 tsp | baking soda |
| 1/4 tsp | salt |
| 3/4 cup | buttermilk |
| 4 | eggs |
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| preheat oven to 350 f. |
| grease and flour a large bundt pan or other 12-cup cake pan. |
| melt butterscotch morsels in a double boiler over simmering water. |
| add the instant coffee and warm water and whisk, mixing well. |
| cream the butter while slowly adding the sugar. |
| blend in butterscotch mixture. |
| combine flour, baking soda and salt. |
| add to creamed mixture alternately with buttermilk. |
| add eggs, one at a time, beating well after each addition. |
| pour into prepared pan and bake at 350 f for 55-60 minutes. |
| test with cake tester or toothpick. |
| dust with powdered sugar, if desired. |
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| old magic 1 |
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| (ID: 3435) Mirror: rec.food.recipes: Thu, Feb 24, 2005 |